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Warwick First Lady Cabernet Sauvignon 6X 750ML

From R552.00 at 1 Shops

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Unbranded

Warwick First Lady Cabernet Sauvignon 6X 750ML

Wine Composition: Cabernet Sauvignon 95%, Petit Verdot 5%. Tasting Notes: The wine has a deep and intense ruby red colour. The nose shows ripe red berries, prunes and black currents, complemented by sweet oak and black pepper undertones. The smooth, ripe, round tannins make this wine easy to drink w...
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From R552.00 at 1 Shops
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Warwick First Lady Cabernet Sauvignon 6X 750ML

From R552.00
at 1 Shops

Write a Review

Wine Composition: Cabernet Sauvignon 95%, Petit Verdot 5%. Tasting Notes: The wine has a deep and intense ruby red colour. The nose shows ripe red berries, prunes and black currents, complem...
More details

All offers for Warwick First Lady Cabernet Sauvignon 6X 750ML

Wine Composition: Cabernet Sauvignon 95%, Petit Verdot 5%. Tasting Notes: The wine has a deep and intense ruby red colour. The nose shows ripe red berries, prunes and black currents, complemented by sweet oak and black pepper undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body. The balanced acid creates a firm finish that is complemented by a lingering sweetness. Food Pairing: Thick cut Sirloin Steak, cooked medium rare on the open coals. Rich red wine-infused Oxtail Stew or served lightly-chilled with succulent Salmon Sashimi. Winemaker: Jozua Joubert. Analysis: Alcohol: 13.9% vol Residual Sugar: 5.2 g/l Total Acidity: 5.68 g/l pH: 3.61

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All offers for Warwick First Lady Cabernet Sauvignon 6X 750ML

Warwick First Lady Cabernet Sauvignon 6...

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Wine Composition: Cabernet Sauvignon 95%, Petit Verdot 5%. Tasting Notes: The wine has a deep and intense ruby red colour. The nose shows ripe red berries, prunes and black currents, complemented by sweet oak and black pepper undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body. The balanced acid creates a firm finish that is complemented by a lingering sweetness. Food Pairing: Thick cut Sirloin Steak, cooked medium rare on the open coals. Rich red wine-infused Oxtail Stew or served lightly-chilled with succulent Salmon Sashimi. Winemaker: Jozua Joubert. Analysis: Alcohol: 13.9% vol Residual Sugar: 5.2 g/l Total Acidity: 5.68 g/l pH: 3.61
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Wine Composition: Cabernet Sauvignon 95%, Petit Verdot 5%. Tasting Notes: The wine has a deep and intense ruby red colour. The nose shows ripe red berries, prunes and black currents, complemented by sweet oak and black pepper undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body. The balanced acid creates a firm finish that is complemented by a lingering sweetness. Food Pairing: Thick cut Sirloin Steak, cooked medium rare on the open coals. Rich red wine-infused Oxtail Stew or served lightly-chilled with succulent Salmon Sashimi. Winemaker: Jozua Joubert. Analysis: Alcohol: 13.9% vol Residual Sugar: 5.2 g/l Total Acidity: 5.68 g/l pH: 3.61

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